Youliang Yipin Wraps King (Zhengfa Community Branch)
小吃快餐 · ⭐ 3.7
Room 413, Building 1776, Hunhebao, Wusan Township, Linbo Road
Dishes
Old-Style Spicy Hot PotA traditional Sichuan-style hot pot made with a rich beef oil base and aromatic spices, featuring ingredients like beef, tofu skin, potatoes, cabbage, and bamboo shoots. Cooked fresh to order for bold, spicy flavor.
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce and spices until tender and flavorful.
Signature Wrap KingThe signature wrap king is made with a thin pancake crafted from premium wheat flour, filled with tender and juicy grilled meat, crisp lettuce, sweet onions, and other rich ingredients. The tortilla is golden and crispy on the outside, offering a layered texture inside, paired with a secret sauce that delivers a unique and delicious flavor.
Salad Dressing Chicken RollChicken strips marinated in salad dressing are rolled into a tortilla with fresh vegetables for a flavorful and refreshing dish.
Braised Beef Tripe with Pork and Tofu SkinA Chinese dish combining braised beef tripe, pork belly, and tofu skin, slow-cooked to develop rich flavors.
Sour Cabbage WrapsA traditional Chinese snack made by wrapping sour cabbage filling in a thin flour tortilla, offering a tangy and satisfying bite.
Chicken Strip Potato Noodle WrapChicken strip and potato thread wrap uses chicken strips and shredded potatoes, marinated and stir-fried together, then wrapped in thin pancakes.
Chicken Strip Egg Tripe Stir-fryA stir-fried dish combining chicken strips, eggs, and beef tripe, known for its savory flavor and satisfying texture.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.