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Jiu Tiao Gu · Jiang Ma Fish · Chongqing Hot Pot (Jiefangbei Branch)

火锅 · ⭐ 3.8

No. 218, Minsheng Road (next to Chongqing Hotel bus stop; 300 meters forward from Exit B2 of Linjiamen Metro Station)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Spicy Mala Hot Pot

  A spicy and numbing hot pot made with chicken or beef, seasoned with Sichuan peppercorns, chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Mala Fish Pot

  A spicy fish pot dish made with fresh carp, seasoned with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Spicy Sour Fish Pot

  A spicy and sour fish pot made with fresh carp, fermented vegetables, and aromatic spices, delivering a bold, tangy flavor.
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  Fine Sweet Potato Noodles

  A dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
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  Jumping Frog with Spicy Sauce

  A spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and garlic sauce, often served with vegetables like bean sprouts and lettuce.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Bighead Carp

  Fresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.

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