潮火汤粉世家(瑞东店)
小吃面食 · ⭐ 3.9
Entrance of Building A1, Ruidong Garden, Dasha North Road
Dishes
Sichuan-style Betel Nut Pepper Beef NoodlesSpicy beef noodles with Sichuan peppercorn, served in a savory broth with tender beef slices and rice noodles.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Secret-Recipe Beef Bone Soup NoodlesA rich beef bone broth is slowly simmered for hours, then served with smooth rice noodles, tender beef slices, and fragrant herbs for a deeply savory experience.
Nori DumplingsA dish of dumplings filled with pork and shrimp, served in a clear broth with nori seaweed, known for its delicate flavor and texture.
Sour Soup NoodlesA popular Hunan dish featuring rice noodles cooked in a tangy, spicy broth made from tomatoes, pickled chilies, garlic, and ginger.
Fresh and Fragrant Pig Offal NoodlesFresh and fragrant pig offal noodles is a Chinese snack made with fresh pig offal (such as liver, heart, and intestines), combined with rice noodles or noodles, and cooked in broth. It has a rich texture and delicious flavor.