Zhang Zi Ji Gan Zheng Pai Gu Fan (Shangye Dadao Branch)
小吃快餐 · ⭐ 3.6
Hengtan Market Residential Area, Xinhua Subdistrict
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Tender CarpA Cantonese classic dish featuring tender carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Premium Pork Belly with Marbled FatPremium pork belly marinated and steamed in a bamboo basket. Tender, juicy, with balanced fat and lean meat, melting in the mouth with a subtle salty aroma.
Steamed Yellow BeefA dish made with fresh yellow beef, marinated and steamed with ginger and scallions, resulting in tender and flavorful meat.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a rich, savory flavor.