Tangtaizhong Health Stew & Sweet Soup (Hongyang Store)
小吃快餐 · ⭐ 3.7
Room 107, Building 08, Xuri Aishangcheng Phase VIII, Dajia Road, Jiangbei New Area
Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar, resulting in a sweet and soothing dish ideal for cold seasons.
Papaya, Táo Jiāo, and Snow Lotus Seed DessertA nourishing dessert made with papaya, tao jiao, and snow lotus seeds, gently simmered to create a smooth and refreshing treat.
Wood Apple and Silver Ear Pear StewA nourishing dessert made by slow-cooking papaya, silver ear fungus, and pear, resulting in a smooth, sweet flavor with health benefits for the lungs and skin.
Hibiscus Hawthorn Rose DrinkA refreshing beverage made from hibiscus, hawthorn, and rose petals, offering a sweet-tart flavor with floral notes.
Coconut Milk Tapioca Pear炖A dessert made with snow fungus, papaya, and milk. Soaked snow fungus and peeled, cubed papaya are simmered in milk until the fungus is tender and the papaya is soft, creating a thick, smooth texture.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Red Bean and Tamarind Gelatin Nourishing SoupA nourishing dessert soup made with red beans and tamarind gelatin, slow-cooked to a smooth, sweet consistency for health benefits.
Taro Paste CakeTaro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
Tremella Fungus Red Date Longan Lotus Seed SoupA nourishing dessert made with tremella fungus, red dates, longan, and lotus seeds, slowly simmered to a smooth consistency.
Fresh Milk Lotus Seed and Tamarind Gelatin StewA nourishing dessert made by slow-cooking fresh milk, lotus seeds, and tamarind gelatin for a smooth, sweet flavor.