Lovers Bo Bo Chicken (University Town Store)
小吃快餐 · ⭐ 4.3
Annex 1005, No. 8 Jingyuan Road (Shop 1F-22, Building 24, Meili Xijie)
Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Boneless Chicken FeetA dish made from boneless chicken feet, typically marinated or braised and served chilled with a tangy, spicy dressing.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Couple Bo Bo ChickenA spicy Sichuan-style dish featuring skewered chicken and vegetables soaked in a flavorful chili oil sauce, perfect for sharing between couples.
White Tripe StemA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan pepper for a numbing and hot flavor.
Rice MealA rice meal consists of steamed rice served with vegetables, meat, or eggs, offering a balanced and satisfying dish.
Lotus Root and Enoki Mushroom Stir-fryA refreshing vegetarian dish made by stir-frying sliced lotus root with enoki mushrooms, known for its crisp texture and light flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.