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Jiang Cheng Lao Pang Skewers · Seafood · Lobster (Shiguang Road Store)

烧烤 · ⭐ 3.7

Zone B, Fuaoyuan Garden, Shiguang Road, Jingyue Subdistrict

Dishes

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  Dried Meat

  Dry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
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  Steamed Alaska Pollack

  A dish made by steaming fresh Alaska pollack with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Korean Boneless Chicken Feet

  Boneless chicken feet marinated in Korean chili sauce, garlic, and vinegar for a tangy and spicy flavor.
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  Tender Lamb Skewers

  Delicious lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb becomes more flavorful. Slowly grilled over charcoal, the meat remains tender and juicy, and tastes even better when enjoyed with aromatic spices.

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