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味元素宜宾特色把把烧

烧烤 · ⭐ 3.4

No. 48 Jiaolong Avenue

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Pepper Stir-fried Chicken Offal Rice

  A flavorful dish of stir-fried chicken offal with pickled chili, served over rice for a spicy and satisfying meal.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Minced Pork with Sour Cowpea

  Minced pork with sour cowpeas is a home-style dish. Fry minced pork, add chopped sour cowpeas, season and cook until flavorful.
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  Stewed Intestine Grilled Fish

  A dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
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  Green Pepper Stir-Fried Pork Rice

  A classic Chinese home-style dish made by stir-frying pork strips with green peppers and serving over rice, offering a savory and satisfying meal.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fish-flavored Pork Rice Bowl

  A rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.

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