Zheng Xian Rotating Sushi (Liwang Yuexiangcheng PLUS Store)
日料 · ⭐ 3.7
Shop B1005, B1 Level, Yuehui City, No. 150 Xiwan Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Salmon Roe Sweet Shrimp ExplosionSalmon Roe Sweet Shrimp Explosion is a dish made with fresh sweet shrimp and salmon roe, stir-fried at high heat. It has a tender texture and a slightly sweet taste with the freshness of seafood.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Squid SushiSquid sushi uses fresh squid as the main ingredient, sliced or shredded and mixed with vinegar rice, then wrapped in seaweed to form sushi. It is typically not heated to preserve the squid's tender texture.
Grilled Angus BeefGrilled Angus Beef is a dish made with high-quality Angus beef steak, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy outside and soft inside.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Long Crab Stick SushiA sushi roll made with long crab stick, seasoned rice, and seaweed, offering a delicate and savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.