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Menmian Xiao Guan (Qingchun Lu Dian)

小吃面食 · ⭐ 3.9

Building No. 21, Qingchun Road, Longshan Subdistrict (opposite Legend Cinema)

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Beef Noodles Stew

  Beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
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  Salted Pig Liver

  Salted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
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  Vegetable Noodles Stewed

  Vegetable stewed noodles are a Chinese home-style dish featuring noodles with vegetables like potatoes, carrots, and green peppers, seasoned with soy sauce and salt, then simmered so the noodles absorb the flavorful broth.
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  Braised Pork with Noodles

  Braised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Sorghum Flour Nest with Sauce

  Oatmeal窝子沾卤 is a noodle dish made primarily from oatmeal. The dough is rolled into strips, flattened, curled into nests, steamed, and served with a savory sauce made from minced meat, vegetables, and seasonings.

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