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Yun Xiao Er Small Bowl Dishes

小吃快餐 · ⭐ 3.5

Shop No. 28, Jiushui Xiuyuan, No. 322, Jiushui East Road

Dishes

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  Dry-Fried Pork Ribs

  A Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Crispy Pork with Chinese Cabbage

  A classic Chinese dish featuring crispy fried pork slices simmered with bok choy, resulting in a savory and comforting meal.
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  Pickled Bean Curd Stir-fried with Preserved Sausage

  Pickled bean curd stir-fried with preserved sausage is a Chinese stir-fry dish made with pickled bean curd and preserved sausage. The pickled bean curd is cut into pieces and stir-fried with the preserved sausage, retaining the sour taste of the bean curd and the rich aroma of the sausage, with a salty and fresh flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Mushroom and Egg Noodles

  A Chinese noodle dish featuring fresh mushrooms and eggs, stir-fried and served over cooked noodles for a savory and satisfying meal.

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