Yun Xiao Er Small Bowl Dishes
小吃快餐 · ⭐ 3.5
Shop No. 28, Jiushui Xiuyuan, No. 322, Jiushui East Road

Dishes
Dry-Fried Pork RibsA Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Red Date Steamed BunRed date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Crispy Pork with Chinese CabbageA classic Chinese dish featuring crispy fried pork slices simmered with bok choy, resulting in a savory and comforting meal.
Pickled Bean Curd Stir-fried with Preserved SausagePickled bean curd stir-fried with preserved sausage is a Chinese stir-fry dish made with pickled bean curd and preserved sausage. The pickled bean curd is cut into pieces and stir-fried with the preserved sausage, retaining the sour taste of the bean curd and the rich aroma of the sausage, with a salty and fresh flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Mushroom and Egg NoodlesA Chinese noodle dish featuring fresh mushrooms and eggs, stir-fried and served over cooked noodles for a savory and satisfying meal.