Yingying Small Kitchen
家常菜 · ⭐ 3.7
Adjacent to Beijing Hualian Shopping Center
Dishes
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Chicken and Mushroom SoupA savory soup made with chicken and dried mushrooms, simmered to perfection for a rich, comforting flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Frog with SoybeansA Chinese dish featuring frog legs and soybeans, simmered together until tender and flavorful.
Black Bean Pork Trotter StewBlack bean pork trotter stew is made primarily from pork trotters and black beans, slowly simmered for a rich, savory flavor.