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Xu Luo Guo Dumplings (Yushan First Residence Branch)

小吃快餐 · ⭐ 3.4

No. 12-1-102, West Zone, Yushan Shoufu, Haile Road, Licheng District

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Warm Rice Porridge

  Warm porridge made from rice, cooked with water and enhanced with red dates, goji berries, and longan for a sweet, soft texture. Rice is washed, simmered slowly until thick, then ingredients are added and stewed until fully cooked.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Vegetable Pan-Fried Buns

  Vegetable pan-fried buns are made with a dough wrapper filled with seasoned vegetables and pan-fried until golden brown, offering a crispy exterior and tender filling.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp paste wrapped in thin dough and boiled, offering a tender and flavorful bite.
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  Tofu Pan-Fried Dumplings

  Tofu pan-fried dumplings are made with a filling of tofu, mushrooms, and greens, wrapped in dough and pan-fried until golden and crispy.
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  Leek and Pork

  Leek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
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  Braised Cod Dumplings

  Braised fish dumplings are made with fresh mackerel and pork. After removing bones, the fish is minced and mixed with pork, then seasoned with scallions, ginger, salt, and soy sauce. The mixture is wrapped in dumpling wrappers and boiled or steamed.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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