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Lao Fan Cooking House · Hubei Cuisine (Hankou North Store)

地方菜 · ⭐ 4.1

No. 15, Building 4, Hanbei Kangcheng, Hanhuang Road

Dishes

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  Stir-fried Pork with Rice

  Fried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Spicy Chili Tofu Egg Salad

  Burnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Lao Fan's Braised Free-range Chicken

  A traditional dish made with free-range chicken and secret seasoning, slowly braised to tender perfection.
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  Stewed Intestines with Fish Offal

  A Sichuan dish made by stewing pork intestines and fish offal with fermented bean paste and chili, resulting in a rich, spicy flavor.
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  Preserved Meat Stir-fried Tofu Noodles

  A classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Pork Trotter and Chicken Claw Stew

  A flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Fish Roe and Fish Bladder Stir-fried with Tofu

  A savory dish combining fish roe and fish bladder with soft tofu, simmered in a rich broth for deep flavor.
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  Chicken Feet and Bullfrog Stew

  Chicken feet and bullfrog are simmered together with spices, creating a rich, spicy dish with tender meat and flavorful broth.

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