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Xiaoya's Grilled Meat Skewers (Macangjiao Direct Store)

烧烤 · ⭐ 4.4

No. 18 Machangjiao Heng Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Grilled Beef Tendons

  Signature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Garlic Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
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  Soul-Stealing Fried Rice

  A savory fried rice dish made with eggs, rice, and assorted ingredients, stir-fried to perfection for a rich, satisfying flavor.

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