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Shu Xiang Li - Vegetarian Street (Huayu Rongguofu Branch)

西餐 · ⭐ 4.1

Basement Level 1, Building 5, Huayu Rongguo Mansion, No. 12, Renmin South Road Section 4 (Meile Street)

Dishes

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  三色藜麦

  三色藜麦是一道以红、黑、白三种颜色的藜麦为主要食材的健康菜品。藜麦经过清洗后煮熟，搭配蔬菜如胡萝卜、青椒、玉米粒等，加入少量橄榄油和调味料拌匀即可。制作过程简单，保留了藜麦的营养成分。
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  Winter-end Stir-fried Quinoa Shrimp

  A dish featuring fresh quinoa shrimp stir-fried with seasonal vegetables, offering a delicate and nutritious meal.
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  Rainbow Paradise

  A colorful cold dish made with carrots, cucumber, purple cabbage, bell peppers, and egg shreds, tossed in a sweet-sour dressing for a refreshing taste.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Salad

  A fresh salad featuring beef and seasonal vegetables, dressed with a special sauce for a healthy and satisfying meal.
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  Autumn Warm Potato Chicken

  A creative dish featuring tender chicken and creamy potatoes, slow-cooked with seasonal vegetables for a comforting autumn meal.
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  Yogurt Sauce

  A yogurt sauce made from yogurt, garlic, onion, olive oil, and spices, blended and chilled for marinating, commonly served with grilled meats, salads, or as a dip.
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  Vegetable Garden in the Food Storage

  A simple stir-fried dish of fresh seasonal vegetables, sautéed with garlic and ginger for a light and healthy meal.
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  Chicken Breast Salad

  Chicken breast salad mainly consists of chicken breast, lettuce, tomato, cucumber and other vegetables. The chicken breast is boiled or pan-fried, sliced, mixed with washed vegetables, and seasoned before serving.

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