Gai'er Fish Head Noodles (Tianyi Pavilion Store)
小吃面食 · ⭐ 4.3
No. 236 Mayuan Road

Dishes
Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich, savory broth, served with handmade noodles that absorb the delicious sauce.
Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich, savory broth, served with handmade noodles for a satisfying and aromatic meal.
Special Frog NoodlesSpecial Frog Noodles feature fresh frog meat stir-fried with wide noodles, vegetables, and spicy sauce for a bold, aromatic flavor.
Spicy Black Fish NoodlesSpicy black fish noodles feature tender fish slices and handmade noodles in a rich, numbingly spicy broth, a signature Sichuan-style dish.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Secret-Recipe Braised Pig's TrottersPig trotters are blanched, then slowly braised with soy sauce, rock sugar, star anise, cinnamon, and other spices until tender and rich in flavor. The dish has a glossy red color and a chewy texture with a balanced sweet-salty taste.
Premium Fish and Frog NoodlesA premium dish featuring tender fish fillets and frog legs tossed in handmade noodles with a secret sauce, offering a rich, spicy flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork Trotter NoodlesA Chinese home-style dish featuring tender braised pork trotters served with noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Ningbo Beef NoodlesOld Ningbo beef noodles are made with fresh beef simmered in a secret braising sauce. Hand-pulled alkaline noodles provide a chewy texture. The rich broth is savory with a hint of sweetness, and the beef is tender and flavorful, garnished with green onions and cilantro.
Vegetable Pork Rib NoodlesPork ribs are slow-cooked with various seasonal vegetables in a rich broth. The noodles are chewy, the soup is hearty, and the vegetables are fresh and sweet, while the ribs are tender and flavorful.
Spicy Beef Noodles with Dipping SauceSpicy beef slices served over hand-pulled noodles, topped with a fragrant dipping sauce made from chili oil, Sichuan peppercorns, garlic, and cilantro.