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Ping'an Fu Donkey Meat Hot Pot (Chaoyang Street Branch)

火锅 · ⭐ 4.0

No. 97, Chaoyang Street

Dishes

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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Perfect Love

  A creative fusion dish featuring tender chicken breast marinated in a special sauce and stir-fried with colorful vegetables for a balanced, savory flavor.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Mixed Mushrooms

  Mushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
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  Mini Burger

  Mini hamburger with beef patty, lettuce, tomato and cheese in a small bun, served with sauce, assembled by layering ingredients in the bread.
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  Golden Pig Mousse Ice Cream

  A rich and creamy mousse ice cream with a golden pig-shaped decoration, made from cream, eggs, milk, and chocolate for a sweet, luxurious treat.
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  Donkey Meat Skewers

  Donkey meat skewers are made by cutting fresh donkey meat into small pieces, threading them onto bamboo skewers, marinating, and then grilling or roasting. Main ingredient is donkey meat, with seasonings like soy sauce, cooking wine, scallions, and ginger. High heat cooks the meat thoroughly, giving it a delicious charred flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Spicy Donkey Meat

  A Sichuan-style dish made with donkey meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.

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