Jingxiang · New Li Shanghai Dim Sum (Xiner Road Branch)
小吃快餐 · ⭐ 4.1
No. 66, Xin'er Road, Gaojing Town (inside Xinjingdi Park)
Dishes
Salted Egg Meatball NoodlesA Chinese dish combining pork meatballs with salted egg yolk sauce, served over noodles for a rich and savory flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Tea-Infused Free-Range EggsA Chinese home-style dish made by stir-frying free-range eggs with tea leaves, resulting in a delicate texture and subtle tea aroma.
Nutritious PorridgeA wholesome porridge made from rice, millet, red dates, and lotus seeds, slow-cooked to a smooth consistency for balanced nutrition.
Sauce Meat DumplingsSauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.