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Chanzui Xiao Yao Seafood & Barbecue (Shijingshan Branch)

烧烤 · ⭐ 3.4

No. 69 Pingguoyuan South Road Courtyard, Building 1, 2nd Floor, Units 216 & 217

Dishes

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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Spicy Drunk Snail Stir-fry

  Laozhi田螺 is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce containing soy sauce, vinegar, garlic, chili, and cilantro for rich flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Eggplant Slices

  Grilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
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  Spicy Chicken with Chili

  Jue Wei La Zi Ji is a dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with dried chilies, Sichuan peppercorns, and other spices to absorb rich spiciness and numbing flavor. Some recipes add scallions, ginger, and garlic for enhanced aroma.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Fresh Sichuan Peppercorn Lamb Skewers

  Fresh Sichuan pepper lamb skewers made by marinating cubed lamb in secret spices and grilling over charcoal, resulting in a crispy exterior and tender interior with aromatic Sichuan pepper flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Crawfish

  Freshwater crayfish are cleaned, marinated with wine and ginger to remove fishy smell, then stir-fried with doubanjiang, chili, Sichuan pepper, garlic, ginger, and green onion, finally simmered with water until flavorful.
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  Huangni Roast Pigeon

  Huangni roasted pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated with special seasonings, wrapped in yellow clay, and slowly baked until tender. The clay locks in moisture and aroma, resulting in juicy, flavorful meat.

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