Jiaping Dongguan Roast Goose (Jindu Building Store)
小吃快餐 · ⭐ 3.6
Annex Building No. 3, Jin'ao Building, Dongcheng South Road
Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
White-Cut Chicken DuoA classic Cantonese cold dish featuring two cuts of chicken—thigh and breast—poached gently in water, served chilled with ginger and scallion sauce for a delicate, savory flavor.
Honey-glazed BBQ Pork NoodlesHoney-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.