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Han Shan (Yuyue Classic Garden Branch)

烧烤 · ⭐ 4.4

No. 2 Runjie Classic Garden, East Entrance of Yuehui Plaza

Dishes

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  Colorful Pottery Honey-glazed Pork Tenderloin

  Colorful pottery honey-glazed pork tenderloin, marinated and pan-seared until slightly charred, then slow-cooked in a honey-soy wine sauce for tender, juicy flavor. Bright red color, delicate texture.
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  Crystal Beef Rolls

  Crystal beef is a dish made by steaming sliced beef marinated with seasonings, starch, and egg white. The beef slices are coated in a thin layer of starch paste and steamed until translucent and tender.
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  Hallasan Stone Pot Bibimbap

  Hwanghae Mountain stone pot bibimbap served in a hot stone pot with rice, topped with shredded carrots, bean sprouts, spinach, mushrooms, beef slices, and an egg, then drizzled with Korean chili sauce and mixed before eating.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Beef Strips

  Spicy beef strips is a dish made primarily with beef, sliced into thin strands, marinated with seasonings, then stir-fried with chili, scallions, and ginger. It's typically cooked in hot oil to enhance flavor and ensure tender, well-seasoned beef.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
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  Black Angus Steak

  Black beef steak is made from black beef, marinated and then pan-fried or grilled. The meat is sliced thick to retain tenderness and juiciness, with a flavorful crust on the surface.

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