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Chuanwu Barbecue (Century Golden Source Branch)

烧烤 · ⭐ 3.7

Pavilion No. 1, Building A, No. 3196, Jinyuan Avenue

Dishes

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  Sku's Grilled Eggplant

  Fresh eggplants are sliced, threaded onto skewers, brushed with a special sauce, and grilled over charcoal. The exterior is crispy and fragrant, while the inside is soft and tender with rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Charcoal-grilled Northeastern pork belly strip

  Charcoal-grilled Northeastern pork belly fat is sliced from the pig's abdominal fat, marinated, and slow-cooked over charcoal. Main ingredient: pork belly fat; seasonings include salt, soy sauce, and spices. Slow charcoal roasting melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-grilled Pork Skewers

  Grilled pork or beef cubes marinated and skewered, cooked over charcoal for a smoky, savory flavor.
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  Charcoal Grilled Sizzling Beef Skewers

  Marinated beef chunks skewered and grilled over charcoal, with a crispy exterior and tender interior, delivering rich aroma.
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  碳烤羊排串

  碳烤羊排串主要由羊排切块后串成串，经过腌制后用炭火烤制而成。羊肉质地紧实，表面焦香，内部多汁。
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Charcoal-grilled Sausage

  Charcoal-grilled sausage made from pork, seasoned with spices and grilled over charcoal until crispy outside and tender inside.
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  Charcoal-grilled Beef Ribs Skewers

  Grilled beef ribs skewers made with marinated rib meat, cooked over charcoal for a smoky flavor and tender texture.

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