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Likeryuan Authentic Anhui Board Noodles (Zhushan Road Store)

小吃面食 · ⭐ 3.7

80 meters south of the intersection of Zhushan Road and Zhongyuan Street

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Minced Meat Balls

  Minced pork meatballs made by mixing pork paste with scallions, ginger, egg, and starch, then shaped into small round balls and cooked by boiling or frying.
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  Peanut Oil Fried Dough Stick

  A traditional Chinese breakfast dish made by frying dough in peanut oil until golden and crispy, with a soft interior and rich aroma.
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  Bean curd roll

  Tofu skin rolls are made by wrapping a filling, such as pork, shrimp, or mushrooms, in soybean-based tofu paper and then steamed or pan-fried.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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