Liu Sheng Premium Fast Food Luosifen (Poly Store)
小吃快餐 · ⭐ 3.6
Baoli Xinyu Tongzi Kindergarten, No. 216 Mingxiu East Road
Dishes
Single-Portion LuosifenA single-serving Luosifen dish featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms in a spicy broth made from snail stock.
Potato and Chicken RiceA hearty dish of chicken and potatoes simmered in savory sauce, served over rice.
Bone Soup NoodlesA savory noodle dish made with bone broth and rice noodles, often served with herbs and seasonings.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Tea Mushroom and Free-range Chicken SoupA nourishing soup made with free-range chicken and tea mushrooms, slowly simmered to bring out rich flavors and natural umami.
Garlic Stem Sichuan Pork Fried RiceA flavorful dish of stir-fried pork belly and garlic stems, seasoned with Sichuan spices and served over rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Leg Rice ComboA hearty dish featuring two chicken legs served over rice, often with savory sauce and vegetables.