Heyuan Vegetarian Restaurant (Balin Street Branch)
素食 · ⭐ 3.9
No. 21-3, Baling Street
Dishes
Cumin Tofu MeatA flavorful vegetarian dish made with tofu or plant-based meat, stir-fried with cumin and spices for a savory, aromatic taste.
Sauced Eggplant (Vegetarian)This vegetarian dish features tender eggplant served with a savory sauce made from soy sauce, sugar, vinegar, and cornstarch.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Vegetarian Braised Pork Rice BowlA vegetarian dish made with tofu or plant-based meat, braised in a savory sauce and served over steamed rice.
Fried Tofu Skin with RiceFried tofu skin cubes served over steamed rice, seasoned with savory sauce and vegetables.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Vegetarian Fish-Flavored Eggplant StripsA vegetarian dish featuring fried eggplant strips stir-fried in a tangy, sweet and spicy fish-flavored sauce made from garlic, ginger, and fermented bean paste.
Spicy Hot Pot VegetarianVegetarian spicy hot pot features fresh vegetables like potatoes, lotus root, tofu skin, mushrooms, green peppers, and onions, stir-fried with Sichuan pepper, dried chilies, and doubanjiang for rich flavors and layered textures.