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Fuzhou Traditional Potatoes with Soup (Sanba Road Branch)

其他美食 · ⭐ 3.6

Shop No. 08, 1st Floor, Building No. 2, Lijing Dongfang (Sangang Lijing Yuan), No. 10 Sanba Road

Dishes

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  Triangle Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
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  Shanggan Noodles

  A Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce with minced meat, bean sprouts, and cucumber, offering a fresh and satisfying flavor.
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  Bamboo Dumplings

  Bingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Luohan Meat Soup

  A traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Peanut Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, peanuts, and pork, wrapped in bamboo leaves and steamed until tender.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Pot Edge Noodles

  A traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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