Sichuan Restaurant (Lijie Road Branch)
川菜 · ⭐ 3.7
No. 171, Liji East Street
Dishes
Stir-Fried Beef Strips with Green BeansA classic Chinese dish featuring tender beef strips stir-fried with fresh green beans, seasoned with garlic and ginger for a savory, aromatic flavor.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Dry Pot Chicken and ShrimpA spicy stir-fried dish featuring chicken and shrimp cooked in a dry pot with vegetables and aromatic spices.
Grilled Edge FishA dish made by grilling fresh edge fish after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Stir-fried Bamboo Shoots with Pork StripsBamboo shoot stems stir-fried with pork strips, featuring a fresh and savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Black Fungus and Egg Stir-FryA simple and nutritious dish made by stir-frying rehydrated black fungus with eggs, known for its crisp texture and savory flavor.