Prague Restaurant (Konggang Store)
西餐 · ⭐ 4.8
Fuyue Li B District, Zhonghuan East Road (220 meters east of the intersection of Zhonghuan East Road and Dongsan Road), beside Gate 1 of Juran Home Center
Dishes
29-Hour Czech-Style Roasted Multi-Flavor Half-Meter Pork Ribs (Honey Beer, Parsley Garlic, Mexican Barbecue)Premium pork ribs slow-roasted for 29 hours, infused with honey beer, parsley garlic, and Mexican barbecue flavors. Crispy exterior, tender juicy meat, rich aroma, and complex taste profile.
印尼炸虾片印尼炸虾片主要由木薯粉、虾仁和调味料制成，将混合好的面糊倒入特制模具中，油炸至金黄酥脆。成品呈薄片状，口感酥脆，带有虾的鲜香。
Prague-Style Caramelized PeanutsA sweet snack made by coating peanuts in caramelized sugar, resulting in a crunchy and flavorful treat.
Prague Selection Mixed Meat PlatterA selection of marinated and grilled meats from Prague, including pork, beef, sausages, and chicken, sliced and arranged on a plate, typically served with sauerkraut or bread.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Czech Specialty Roast Spare RibsFresh pork ribs are marinated with garlic, rosemary, black pepper, and other seasonings, then slow-roasted at low temperature until tender and juicy.
柠檬脆皮烤香鸡柠檬脆皮烤香鸡以整鸡为主料，腌制后涂抹柠檬汁、香料和调味料，经低温慢烤至表皮酥脆，内部肉质鲜嫩多汁。
European Truffle Cream Mushroom SoupThis dish features fresh mushrooms simmered with cream and black truffle. After sautéing, mushrooms are blended with milk or cream, seasoned with onions, garlic, and broth, then finished with black truffle slices or oil for a rich, smooth soup.
Fried Thick French FriesFried thick potato strips are made by cutting potatoes into thick pieces and frying them. The main ingredient is potato, and the process usually involves soaking the strips to remove starch before deep-frying for a crispy exterior and tender interior.
Seasonal Vegetable SaladA fresh vegetable salad made with lettuce, cucumber, tomato, carrot and more, washed, chopped and mixed, then dressed with vinaigrette or salad dressing.
Steak TartareA dish of finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, served cold.
Tartare BeefTartare is a dish made primarily from raw beef, typically using tender cuts like tenderloin or shank. The meat is finely chopped and mixed with onions, pickles, mustard sauce, and mayonnaise without heating, preserving its original texture and freshness.
香煎战斧牛排香煎战斧牛排选用优质战斧牛排，经过腌制后在高温下煎制至外焦里嫩，保留牛肉的原汁原味，搭配基础调味料。- Truffle Foie Gras Wellington SteakA premium steak wrapped in foie gras and black truffle, encased in puff pastry and baked to perfection.