Jiangnan Zao · Yunfu (Nanjing Shangri-La Branch)
江浙菜 · ⭐ 4.8
42nd Floor, Nanjing Shangri-La, No. 329, Zhongyang Road
Dishes
Dongpo's HorseA traditional Chinese dish made with pork slow-cooked in soy sauce, yellow wine, and spices until tender and flavorful.
Yunfu Veal with Hawaiian PecansYunfu veal with Hawaiian pecans is a dish made with tender veal and Hawaiian pecans. The veal is marinated and pan-fried, then mixed with sautéed Hawaiian pecans, offering a tender texture and rich flavor.
Spicy Crawfish and Sturgeon Fin StewA flavorful stew combining crawfish and sturgeon fins, simmered in a spicy blend of seasonings for rich taste and tender texture.
Wensi TofuWensi Tofu is a traditional Chinese dish made from soft tofu cut into fine threads, cooked in clear broth or chicken stock. The tofu is layered, sliced thinly, blanched, then simmered to absorb the rich flavors.
Salt-Baked Eight Treasure PigeonA Cantonese classic dish featuring tender pigeon stuffed with eight ingredients, salt-baked to perfection for a rich, savory flavor.
Sunflower ChickenSunflower Chicken is a dish made with chicken and vegetables, steamed to perfection, resembling a sunflower in shape and symbolizing good fortune.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
Spicy and Sour Yellow Braised Fish Bone with CalciumMade from fish bones, seasoned with yellow bean sauce, chili, vinegar, and simmered in a yellow braising method. Features a tangy spicy flavor with rich, savory broth and high calcium content in the bones.
Steamed Crab PizzaSteamed crab meat marinated in yellow wine and ginger is combined with tomato sauce, cheese, and pizza crust for a rich, savory dish.
Sour and Sweet Yellow CroakerA Chinese dish made with small yellow croaker fish, deep-fried and stir-fried with vinegar, sugar, and aromatics for a tangy-sweet flavor.
Tangerine Peel Red Bean Square CakeA traditional Chinese dessert made with glutinous rice flour and red bean paste, flavored with dried tangerine peel for a fragrant, sweet taste.
Cucumber and Crab Oil Wheat Gluten Stir-fryA dish combining fresh cucumber slices with crab meat, stir-fried in rich crab oil with wheat gluten for a savory, refreshing taste.
Fish Soup with Guilin Tofu ThreadsA dish featuring fish soup base with Guilin-style tofu threads, known for its fresh flavor and silky texture.- Braised Catfish with Sea Cucumber and Black TruffleCatfish and sea cucumber are slowly braised in a rich yellow sauce, enhanced with black truffle for an elegant, umami-rich dish.