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Good People · Earth Oven Chicken & Lamb Spine · Barbecue Lobster

火锅 · ⭐ 3.8

No. 391 Songnan Road (South Gate of Songnan Sicion)

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Hot Pot with Thin Sliced Meat

  Hot pot involves quickly cooking thin slices of fresh meat like beef or lamb in boiling broth, often served with vegetables, tofu, and mushrooms, and eaten with personal dipping sauces.
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  Charcoal Grilled

  Charcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Beijing-style Lamb Spine Hot Pot

  A traditional Beijing dish featuring lamb spine bones simmered in a rich broth with spices, served in a copper pot for a hearty and flavorful experience.

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