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Four Directions Fresh Fish Restaurant (Xue Liu Street Branch)

鱼鲜 · ⭐ 4.2

No. 80 Xueliu Street (behind the Industrial and Commercial Bank of China)

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Large Crab

  Fresh crabs are the main ingredient, cleaned and steamed or boiled to preserve their natural flavor. Ginger slices and scallions may be added to reduce fishy odor, and dipping sauces like soy sauce or vinegar can be served alongside.
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  Stewed Pollock

  A dish made by slowly stewing pollock with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Soft-Fried Nine Rabbit Fish

  A dish made by frying fresh nine-rabbit fish in a light batter, resulting in a crispy exterior and tender interior.
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  Crispy Fried Shrimp

  Fresh shrimp are lightly coated in batter and deep-fried until golden and crispy, offering a tender interior with a savory flavor.

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