Zhao Ji Rice Noodles & Noodle House (Ligao Lanhu Jun Commercial Street Branch)
小吃面食 · ⭐ 3.3
No. 128, Building S3, Commercial Street, Ligo Lanhu Jun, Cheng'an Road, Xiaolan
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Killing Pig NoodlesA traditional Chinese noodle dish made with pork and hand-pulled noodles, simmered in a rich broth with pork slices, scallions, and chili oil.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Beef Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and rice noodles, seasoned to perfection for a savory and satisfying meal.
Shredded Pork Egg Noodle SoupA Chinese noodle soup featuring shredded pork, egg, and rice noodles in a savory broth.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Fatty Intestine Egg Soup NoodlesA Chinese noodle soup featuring pork intestines, eggs, and rice noodles, simmered in a savory broth for a rich and satisfying meal.
Radish Dried Egg Fried NoodlesA classic Chinese home-style dish made with rice noodles, dried radish, and eggs, stir-fried together for a savory and satisfying meal.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.