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川天椒麻辣烫(万盛店)

小吃快餐 · ⭐ 3.4

Stall No. 2, Guohui Food Plaza, Shop No. 1-116, Guohui Building, No. 115 Xihuancheng Road

Dishes

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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Standard Spicy Hot Pot

  A classic Sichuan-style hot pot dish made with a spicy broth of chili, Sichuan pepper, and beef tallow, simmered with vegetables, tofu, meat, and seafood.
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  Fried Chicken Strips with Shrimp Paste

  A dish made by frying chicken strips coated in a light batter with shrimp paste, resulting in a crispy exterior and tender interior.
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  Fried Leek Rolls

  Fried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
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  Fried Coriander Skewers

  Fried coriander skewers are made by threading fresh coriander onto sticks, coating in a light batter, and deep-frying until golden and crispy.
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  Crispy Golden Steamed Buns

  A Chinese snack made by frying small steamed buns until golden and crispy, with a soft interior.
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  Bombed Chicken Cutlet

  Bomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.
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  Crispy Potato Slices

  Crispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Crispy Lotus Root Slices

  Crispy Lotus Root Slices is a Chinese snack made by slicing fresh lotus root, coating it in starch, and deep-frying until golden and crunchy. It has a tender interior and a satisfying crisp texture.
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  Crispy Chicken Skewers

  Fried chicken skewers are made by marinating chicken pieces, then skewering and frying until crispy. Main ingredients: chicken and seasonings.

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