Water Margin Cantonese Kitchen (Taigen Road Branch)
粤菜 · ⭐ 3.6
Jinghong Building, Wu Zuo, Jinghong Taigen Road
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Cup IntestinesThree-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Field Bok Choy Stir-FryA simple stir-fried dish made with fresh bok choy and garlic, highlighting the natural flavor of vegetables.
Glutinous Rice Baked with PrawnA dish made by baking glutinous rice mixed with fresh prawns, resulting in a fragrant and savory flavor.
Steamed Beef Brisket with Chinese BroccoliA Cantonese classic dish featuring tender beef brisket steamed with fresh Chinese broccoli, seasoned simply to highlight natural flavors.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Golden Soup Homemade TofuA dish featuring homemade tofu simmered in a rich golden broth, known for its smooth texture and savory flavor.
Shunde Red Bean Thin PancakeA traditional Cantonese dessert made with glutinous rice flour and red bean paste, shaped into thin pancakes and steamed for a soft, sweet taste.
Goose Foot DelicacyA dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.