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Water Margin Cantonese Kitchen (Taigen Road Branch)

粤菜 · ⭐ 3.6

Jinghong Building, Wu Zuo, Jinghong Taigen Road

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Three-Cup Intestines

  Three-cup intestine is a dish featuring pork intestines as the main ingredient, simmered with rice wine, soy sauce, and sesame oil to make the intestines flavorful and tender. Garlic, ginger, and holy basil are typically added for enhanced aroma.
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  Salted Egg Yolk Baked Shrimp

  Salted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
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  Field Bok Choy Stir-Fry

  A simple stir-fried dish made with fresh bok choy and garlic, highlighting the natural flavor of vegetables.
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  Glutinous Rice Baked with Prawn

  A dish made by baking glutinous rice mixed with fresh prawns, resulting in a fragrant and savory flavor.
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  Steamed Beef Brisket with Chinese Broccoli

  A Cantonese classic dish featuring tender beef brisket steamed with fresh Chinese broccoli, seasoned simply to highlight natural flavors.
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  Plum Duck

  A dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
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  Golden Soup Homemade Tofu

  A dish featuring homemade tofu simmered in a rich golden broth, known for its smooth texture and savory flavor.
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  Shunde Red Bean Thin Pancake

  A traditional Cantonese dessert made with glutinous rice flour and red bean paste, shaped into thin pancakes and steamed for a soft, sweet taste.
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  Goose Foot Delicacy

  A dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.

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