Zhongsheng Fire Pit Grilled Meat
烧烤 · ⭐ 4.6
Adjacent to Xinzhaoxian Restaurant, Shunhu West Road, Shengze Town
Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Steamed Beef Buns with Fermented DoughSteamed beef buns made with fermented dough, filled with seasoned ground beef and steamed until fluffy and flavorful.
Handmade DumplingsHandmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
Freshly Sliced BeefFreshly sliced beef using premium cuts, quickly cooked to retain tenderness and natural flavor.
Juicy Beef Steamed DumplingsJuicy beef dumplings filled with a savory broth, steamed to perfection for a rich and flavorful bite.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.