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Zhou Miao · Chaoshan Clay Pot Rice (Hefei Branch)

小吃快餐 · ⭐ 4.2

No. 151 Funan Road

Dishes

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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Chaozhou Fried Meat Rolls

  A traditional Chaoshan snack made by wrapping seasoned pork filling in thin dough and deep-frying until golden and crispy.
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  Special Shrimp Dumplings

  Special shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in translucent wrappers for a delicate, savory bite.
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  Special Fresh Shrimp Porridge

  A rich porridge made with fresh shrimp and rice, simmered slowly to create a creamy, savory dish with tender shrimp and soft grains.
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  Peeled Shrimp Rice Porridge

  A savory rice porridge made with fresh peeled shrimp, ginger, and scallions, offering a delicate and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Steamed Chicken Feet with Fermented Black Beans

  Bamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
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  Stir-Fried Water Spinach with Soy Bean Paste

  Bean sauce water spinach is a dish made by stir-frying water spinach with bean sauce. Wash and cut the water spinach, then stir-fry it quickly in hot oil with bean sauce to absorb the flavor while keeping the vegetable crisp and tender.
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  Shunde Steamed Buns

  Shunde steamed buns are a Guangdong specialty, featuring thin wrappers filled with tender pork and steamed to perfection, offering a delicate, juicy bite.
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  Abalone and Oyster Rice Porridge

  A savory rice porridge made with fresh abalone and oysters, simmered slowly for a rich, smooth texture.

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