This意思 Korean BBQ & Cuisine (Hedong Wanda Store)
烧烤 · ⭐ 4.6
3rd Floor, Hedong Wanda Plaza
Dishes
Thisis韩国炒年糕韩国炒年糕是一道以年糕为主要食材的韩式料理，通常将年糕切片后与蔬菜、肉类或海鲜一同翻炒。制作时加入韩式辣酱、酱油、糖和蒜等调味料，使年糕吸收浓郁汤汁并变得软糯有弹性。
This意思炸鸡炸鸡是一种以鸡肉为主要食材，经过腌制后裹上淀粉或面粉糊，放入热油中炸制而成的菜肴。鸡肉通常选用鸡腿肉或鸡胸肉，腌制时可能加入调味料如盐、酱油、蒜末等，炸制后外皮酥脆，内部多汁。
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
土豆丝芝士饼土豆丝芝士饼以土豆丝为主要食材，加入芝士碎混合搅拌，调入适量盐和胡椒粉调味，然后将混合物捏成饼状，放入锅中煎至两面金黄，外酥里嫩。
Scallion KimchiA fermented vegetable dish made from scallions and cabbage, seasoned with salt, chili, and garlic, offering a tangy and spicy flavor.
Nostalgic Seafood Scallion PancakeNostalgic seafood scallion pancake is a Chinese snack made with seafood and scallions, using flour and water to make the dough and pan-frying it. It has a crispy outer layer and a tender, flavorful interior.
比萨炸猪排比萨炸猪排是一道融合菜品，主要食材为猪里脊肉、马苏里拉奶酪、番茄酱和比萨饼皮。猪排经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆，再铺上奶酪和番茄酱，放入烤箱烘烤至奶酪融化，最后与比萨饼皮组合而成。
沌沌炸酱面沌沌炸酱面是一道以面条为主料，搭配由肉末、豆瓣酱、甜面酱等炒制而成的炸酱，再加入黄瓜丝、胡萝卜丝等配菜拌匀食用的传统面食。
腌制牛五花肉腌制牛五花肉主要使用牛五花肉作为原料，经过切片或切块后，用酱油、料酒、蒜末、姜片、糖、胡椒粉等调料进行腌制，使其入味。腌制时间通常为数小时至过夜，使肉质更加鲜嫩多汁。- 腌制苏子叶腌制苏子叶是一道以苏子叶为主要食材的凉拌菜，将新鲜苏子叶洗净后用盐或糖进行腌制，使其软化并入味，可加入少量蒜末、醋、酱油等调味料拌匀，静置一段时间后即可食用。
韩国葱山烤牛肉韩国葱山烤牛肉以牛里脊或牛肩肉为主料，切片后用酱油、糖、蒜末、芝麻油、洋葱碎和辣椒粉腌制，再与葱段一同在炭火上烤制而成。牛肉鲜嫩多汁，葱香浓郁。
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.