Nongtang Chicken Pot (Tonghe Branch)

Name: Nongtang Chicken Pot (Tonghe Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 13, Woshan South 2nd Road

Dishes

Large Chicken Wing Dish
A dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Rich Chicken Broth Base
Rich chicken broth base is made with chicken, chicken bones, and various spices, simmered for a long time. The soup is clear and delicious, serving as the foundation for many dishes.
Qingyuan Free-range Chicken
Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Stir-Fried Beef Rice Noodles
Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.