Live卤君 Seafood Hot Pot (Dayi Store)
鱼鲜 · ⭐
No. 35 Changchun South Road
Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Freshly Scooped Brain DishA Sichuan-style dish made with fresh pig brain, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a rich, numbing flavor.
Spicy Braised Imperial Beauty ClamSpicy Braised Imperial Beauty Clam is a dish made with fresh clams, seasoned with chili peppers, Sichuan peppercorns, and spices, then braised. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.
Spicy Braised Beauty ClamSpicy Braised Beauty Clam is a dish made with beauty clams and spices such as chili and Sichuan pepper, using a braising method. It has a tender texture and a rich spicy flavor.
Spicy Braised Squid RingsSpicy braised squid rings are a dish made with squid rings and spices such as chili and Sichuan pepper, then braised. The taste is fragrant and slightly spicy, with a chewy texture.
Spicy Braised Chicken IntestinesA dish made by simmering chicken intestines in a spicy braising sauce, resulting in a flavorful and slightly crunchy texture.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Sour Lemon Chicken ClawChicken claws, deboned and marinated in a tangy lemon, chili, garlic, and ginger sauce for a refreshing, spicy-sour flavor.
Spicy Tossed Octopus with Chili SauceOctopus is blanched and mixed with spicy dressing made from chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and cilantro.