Jiangxi Private Kitchen

Name: Jiangxi Private Kitchen
Rating: 4.4

特色菜 · ⭐ 4.4

Jiangxi Private Kitchen (Letian Plaza Branch), No. 294 Qiyi Road, Zhouxiang Town

Dishes

Dry Pot Duck Trio
A Sichuan dish featuring duck meat, duck intestine, and duck blood, stir-fried in a dry pot with chili and Sichuan peppercorns for a spicy and numbing flavor.
Signature Daylily and Pig's Trotter Stew
Made with daylily flowers and pig's stomach, blanched and stir-fried before slow simmering. Clear broth, soft and chewy texture, fragrant daylily aroma, elastic pig's stomach, rich flavor.
Braised Chicken Feet
A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Crispy Tofu
A popular dish featuring tender tofu coated in starch and deep-fried until crispy, offering a satisfying contrast between crunchy exterior and soft interior.
Sichuan Lemon Fish with Pepper
Fresh fish fillets stir-fried with Sichuan peppercorns and lemon, delivering a tangy, numbingly spicy flavor.
Spicy Stir-Fried Beef
Spicy stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green and red peppers. The beef is marinated, then cooked with chili, garlic, and ginger to keep it tender and the veggies crisp.