Hanfu Grand Hotel
其他美食 · ⭐ 3.5
Approximately 100 meters northeast of Qingdao Shiji Huating on Xianggang Street

Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒,利用腊肉的油脂使菜肴香气浓郁,尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料,以保持食材本味。
Shanxi Kaoliang LiquorShanxi Kaoliang Liquor is a traditional Chinese baijiu made from sorghum, known for its clean aroma and smooth taste.
Fried HalfbandFried Halfband is a dish made by frying halfband fish after marinating it. The outer layer is crispy, and the fish meat is tender with a rich texture.
清炒山药清炒山药是一道以山药为主要食材的家常菜,将山药去皮切片或切条后,用油快速翻炒,加入少量调味料,保持山药的脆嫩口感和原味。
Stir-fried SpinachA Chinese dish made by quickly stir-frying fresh spinach with garlic and chili, resulting in a crisp and savory side dish.
Fried SardinesFried sardines are made by marinating fresh sardines and deep-frying them until crispy, resulting in a savory and tender dish.
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
炸豆沙春卷炸豆沙春卷是将豆沙馅料包裹在春卷皮中,经油炸至外皮金黄酥脆的中式小吃。主要食材包括春卷皮、红豆沙馅料,有时会加入少量糯米粉增加粘性。制作时将豆沙馅均匀包入春卷皮内,卷成条状后放入热油中炸制,直至表面酥脆。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.