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Shaanxi Noodle House (Penglao Branch)

小吃快餐 · ⭐ 3.8

2nd Floor, No. 314, Xin Xing Road

Dishes

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  Cumin Meat Stir-Fried Noodles

  A flavorful Xinjiang dish featuring tender meat stir-fried with noodles and aromatic cumin, seasoned with spices for a bold, savory taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tongguan Crispy Pork Baozi

  A traditional Shaanxi snack featuring tender, seasoned pork stuffed into a crispy flatbread, often served with green peppers and scallions for added flavor.
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  Stir-fried Ma Shi

  Stir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
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  Saozi Dry-mixed Spinach Noodles

  Fresh spinach noodles tossed with a savory meat sauce, seasoned with garlic and soy sauce for a balanced flavor.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
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  Shaanxi-style Biangbiang Noodles with Chili Oil

  A traditional Shaanxi noodle dish made with thick hand-pulled noodles, topped with spicy chili oil, garlic, and herbs. Known for its bold flavor and satisfying texture.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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