Close

Xiao Hong Dumplings

小吃快餐 · ⭐ 3.9

Xiangshan Garden

Dishes

• 

  Dumpling

  Round meatballs made from minced pork, starch, and seasonings, typically steamed, boiled, or fried for a soft and chewy texture.
• 

  Clay Stove Dumplings

  Clay stove dumplings are handmade dumplings cooked slowly over a traditional clay stove, featuring minced pork and shrimp in a delicate wrapper, served in a rich broth made from chicken and pork bones.
• 

  Chinese Pork and Cabbage Dumplings

  Dumplings made with pork and cabbage, where minced pork is mixed with seasonings, cabbage is chopped and drained of water, then combined with the meat to form the filling. The filling is wrapped in dumpling wrappers, sealed, and boiled before serving.
• 

  Chinese Pork and Napa Cabbage Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh napa cabbage, steamed or boiled and served in clear broth or with dipping sauce.
• 

  Winter purslane pork dumplings

  Ji菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Leek and Pork Dumplings

  Chinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
• 

  Leek Dumplings

  Leek dumplings are filled with fresh leeks and pork, hand-folded and boiled until tender, offering a delicate and savory taste.
• 

  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews