Hangzhou Dumplings (Dongfeng Community Branch)
小吃快餐 · ⭐ 3.7
Northeast corner of Ping'an South Avenue and Dongfeng Road
Dishes
Colorful Egg Fried RiceA colorful fried rice dish made with eggs, carrots, peas, corn, and onions, stir-fried with rice for a balanced and vibrant meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Dry Mom's Shredded Pork Fried RiceA savory fried rice dish made with shredded pork, dried broad beans, and eggs, popular in Sichuan cuisine.
Dry Mom Egg Fried RiceA hearty fried rice dish made with eggs, rice, and fermented tofu (dry mom), offering a savory and satisfying flavor.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Corn and Egg Fried RiceA classic Chinese fried rice dish made with rice, corn kernels, and eggs, stir-fried together for a savory and satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soy Sauce Mushroom and Pork Fried RiceFried rice with pork, mushrooms, and soy sauce, seasoned to perfection.
Mushroom and Egg Fried RiceA classic Chinese fried rice dish made with rice, mushrooms, and eggs, stir-fried until fragrant and fluffy.
Spicy Shredded Pork Fried RiceSpicy shredded pork fried rice is made by stir-frying thin pork strips with vegetables and seasoned rice, resulting in a flavorful and aromatic dish.