Tianyuan Restaurant (Longlu Road Branch)
江浙菜 · ⭐ 3.7
No. 205 Longxiang Reservoir Road, Xiyang Community
Dishes
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Braised Broad Beans with LoofahA light and refreshing dish made by braising fresh broad beans with loofah, seasoned simply for a delicate flavor.
Kimchi RiceA Korean dish made with fermented vegetables, rice, and often meat or seafood, known for its tangy and spicy flavor.
Country-style Old Hen Chicken SoupA nourishing soup made from old hen and seasonal vegetables, slowly simmered for a rich, savory flavor.
Bream with Lettuce StewA dish made by stewing fresh bream with tender lettuce, resulting in a rich and savory flavor.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Tofu StripsA classic Chinese dish made by stir-frying thin slices of tofu with green peppers, offering a fresh and savory flavor.
Cilantro Tofu Skin SaladA refreshing cold dish made with tofu skin and fresh cilantro, seasoned with soy sauce, vinegar, garlic, and chili oil.