Handmade Dumplings (Langshi Future Community Branch)
小吃快餐 · ⭐ 3.5
No. 547-2, Lane 555, Beixing Road, Jinhui Town
Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and ShrimpPork and shrimp is a dish primarily made with pork and fresh shrimp. The preparation typically involves cutting the pork into small pieces, cleaning the shrimp, and stir-frying them with appropriate seasonings and vegetables until fully cooked and beautifully colored.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.