Ke Xiang Hui Hakka Home Cooking
特色菜 · ⭐ 3.7
No. 47/48/49, Lixi Xiaxiang Industrial Zone
Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
客家 Sour Bamboo Shoots and Blood Sausage StewA traditional Hakka dish featuring sour bamboo shoots and pork blood sausage simmered together for a rich, savory flavor.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.