Ye Xiaobao Spicy Hot Pot (Shazhou Middle Road Branch)
小吃快餐 · ⭐ 3.7
No. 363 Shazhou Middle Road
China trip · China travel
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Dishes
Farmhouse Sour CabbageA traditional Chinese dish made by fermenting cabbage or mustard greens with salt, resulting in a tangy flavor often used in stews, stir-fries, or soups.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Pork Intestine DishA Chinese dish made from pork intestines, typically stir-fried or braised with spices like chili and garlic for a rich, savory flavor.
Pork Tripe NoodlesPig's stomach threads is a dish primarily made with pig's stomach. After cleaning, the stomach is sliced into thin strips, then blanched or boiled to remove any odor. It is then stir-fried or stewed with辅料 such as scallions, ginger, garlic, and chili, resulting in a crisp texture and delicious flavor.
Cuttlefish BlossomCuttlefish flowers are made from cuttlefish, sliced into floral patterns and quickly blanched or stir-fried. The tender texture becomes petal-like, offering a smooth, crisp bite.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Tofu-like Konjac TripeTofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
Fresh Tender BeefFresh tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.